We are meat lovers on a mission. To eat less meat (and eat more plants).
Choosing a veggie burger after a lifetime of eating beef burgers might seem unthinkable. After all, for many of us the taste and texture of a traditional beef burger are second to none and can be hard to sacrifice – even for health or the environment.
That’s why we created our 50/50 blended burgers.
We’ve combined 50% lean, raised without antibiotics beef with 50% non-GMO veggies and grains – such as lentils, mushrooms and quinoa – to create a 100% delicious, better-for-you burger blend. Our better, healthier, 50/50 blended burgers are packed with meaty flavour, and made from ingredients you’ll actually recognize.
The best part? Our better, healthier, 50/50 blended burgers look, taste and eat like a beef burger. Not a sacrifice at all! Oh, and did we mention they’re better for the planet, too?
So go ahead, and meat us halfway. You're going to love our burger whether you’re a full-fledged flexitarian or someone who just wants to make a healthier choice when it comes to burgers.
Available in the frozen food section of local health food retailers across Canada.
Can’t find our products at your favourite store? Ask them to contact their UNFI representative to arrange to stock our juicy and delicious blended burgers.
You don’t need a dictionary to identify these healthy burger ingredients:
BEEF, PORTOBELLO MUSHROOMS, QUINOA, COOKED LENTILS (WATER), DICED ONION, SPICES, GARLIC POWDER, SEA SALT.
Another reason our 50/50 blended burgers are better: they’re allergen-free.
Our better, healthier, 50/50 blended burgers are free of the top 10 allergens including seafood (fish, crustaceans or shellfish), eggs, milk, mustard, peanuts, sesame, soy, sulphites, tree nuts or wheat.
When we say we’re proudly Canadian, we mean it.
Our better, healthier, 50/50 blended burgers are developed and made in Canada using Canadian beef, Canadian quinoa, plus Canadian vegetables and lentils. It’s amazing food that gets straights ehs.